how many carbs in coconut shrimp Coconut shrimp on the grill

Today, I want to share with you a delicious recipe that will take your taste buds on a tropical vacation - Coconut Shrimp on the Grill. This mouthwatering dish is perfect for those warm summer evenings when you want to enjoy a flavorful and light meal.

Coconut Shrimp on the Grill

What makes this recipe so special is the combination of succulent shrimp, crispy coconut coating, and the smoky flavor from grilling. The result is a dish that is bursting with flavor and will make your taste buds tingle with delight.

To make this dish, start by marinating the shrimp in a mixture of coconut milk, lime juice, and garlic. This marinade will infuse the shrimp with tropical flavors and help to keep them moist and tender on the grill.

Next, prepare the coconut coating by combining shredded coconut, breadcrumbs, and a touch of salt and pepper. Coat each marinated shrimp in the coconut mixture, making sure to press the coating firmly onto the shrimp to ensure it sticks.

Now, it’s time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent the shrimp from sticking. Place the coated shrimp on the grill and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.

While the shrimp are grilling, take a moment to appreciate the wonderful aroma that will fill the air. The combination of the smoky grill and the sweet coconut coating is simply irresistible.

Low Carb Coconut “Fried” Shrimp

If you’re looking for a low-carb alternative to the classic coconut shrimp, I have the perfect recipe for you - Low Carb Coconut “Fried” Shrimp. This dish is a healthier twist on the traditional recipe, without compromising on flavor.

To make this low-carb version, we’ll be using an air-fryer instead of deep-frying. This cooking method not only saves you from all the extra calories, but it also results in a lighter and crispier texture.

Start by preparing the shrimp by removing the shells and deveining them. Then, in a bowl, whisk together coconut flour, paprika, garlic powder, and salt. Coat each shrimp evenly in this mixture.

Next, preheat your air-fryer to 400°F and lightly spray the basket with cooking spray. Place the coated shrimp in a single layer in the basket and lightly spray them with cooking spray as well.

Cook the shrimp in the air-fryer for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. The result is a guilt-free version of coconut shrimp that is equally as delicious.

Whether you decide to grill the Coconut Shrimp or try the low-carb air-fried version, both are sure to be a hit with family and friends. Serve them as an appetizer at your next gathering or as a main course with a side of rice and a refreshing salad.

So, next time you’re in the mood for a tropical-inspired dish, give Coconut Shrimp a try. It’s a quick and easy recipe that will transport you to a sandy beach with just one bite. Enjoy!

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