is applebee's french onion soup keto friendly Applebee's baked french onion soup recipe

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Today, I am going to share with you how to make a mouthwatering dish that you have probably tried or heard of before - Applebee’s French Onion Soup. This recipe is so flavorful and comforting, you won’t believe it’s homemade!

Applebee’s French Onion Soup Recipe

Applebee’s French Onion SoupIf you love the rich and savory taste of French onion soup, you’re in for a treat. Here are the simple instructions to recreate this delectable dish in the comfort of your own home.

Ingredients:

  • 4 large onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 French baguette
  • 2 cups shredded Gruyere cheese
  • Salt and pepper to taste

Instructions:

In a large soup pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. This process can take about 30-40 minutes, but it is crucial for achieving that rich flavor.

Sprinkle flour over the caramelized onions and stir well to coat. Cook for another 2-3 minutes to cook out the raw flour taste.

Slowly pour in the beef broth and red wine, if using. Stir in the sugar, dried thyme, bay leaf, salt, and pepper. Bring the soup to a simmer and let it cook for about 20-30 minutes to allow the flavors to meld together. Remember to remove the bay leaf before serving.

While the soup is simmering, preheat your oven to 350°F (175°C). Slice the French baguette into thick slices and place them on a baking sheet. Toast the slices in the oven for about 10 minutes or until they are crispy.

Ladle the piping hot soup into oven-safe bowls. Place a couple of toasted baguette slices on top of the soup, making sure they cover the entire surface. Sprinkle a generous amount of shredded Gruyere cheese over the bread slices.

Turn your oven’s broiler to high and place the bowls on the top rack. Broil the soup for 3-5 minutes or until the cheese is melted, bubbly, and slightly golden.

Remove the bowls from the oven carefully as they will be hot. Let them cool for a few minutes before serving. The delicious aroma and ooey-gooey cheese will surely make your mouth water!

Variations:

If you prefer a vegetarian option, you can substitute the beef broth with vegetable broth and omit the butter. You can also experiment with different types of cheese to add your own twist to this classic recipe. Swiss or provolone cheese can be used as alternatives to Gruyere.

Applebee’s Baked French Onion Soup

Applebee’s Baked French Onion SoupIf you’re looking for a different take on the French onion soup, you should try Applebee’s Baked French Onion Soup. Here’s how you can make it at home:

Follow the same instructions as the traditional French onion soup recipe I shared earlier. The only difference is in the serving method. Instead of serving the soup in individual bowls, pour the soup into a large baking dish.

Slice the French baguette into thick slices and arrange them on top of the soup, just like before. Sprinkle a generous amount of shredded Gruyere cheese over the bread slices.

Preheat your oven to 350°F (175°C) and bake the soup uncovered for about 20-25 minutes or until the cheese is melted and bubbly.

Remove the dish from the oven carefully as it will be hot. Let it cool for a few minutes before serving. The baked version of French onion soup has a slightly different texture, but it is equally delicious.

So there you have it - two fantastic recipes inspired by Applebee’s French Onion Soup. Whether you choose the classic version or the baked variation, both will surely satisfy your taste buds and warm you up on a chilly day. So gather your ingredients, put on your apron, and get ready to enjoy this comforting and delicious soup. Bon appétit!

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