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Have you ever wondered if mayonnaise can go bad? Well, you’re not alone! Mayonnaise is a popular condiment that can be found in almost every household. Whether you use it to enhance the flavor of your sandwiches or as a base for homemade dressings, it’s important to know how long it can last before going bad. According to experts, mayonnaise can last quite a long time if stored properly. When unopened, it can last up to two to three months past its printed expiration date. However, once opened, it’s a different story. The shelf life of opened mayonnaise depends on various factors such as storage conditions, ingredients, and preservatives. It’s crucial to store opened mayonnaise in the refrigerator at all times. The cold temperature helps slow down bacterial growth and preserves the quality of the product. Additionally, make sure to tightly seal the container after each use to prevent air and moisture from entering, which could create a breeding ground for bacteria. When it comes to determining whether your mayonnaise has gone bad, there are a few key indicators to look out for. The first is an off smell. If it smells sour, rancid, or has an unpleasant odor, it’s best to toss it out. Another sign to watch for is a change in texture. If the mayonnaise appears watery, lumpy, or separated, it’s a clear indication that it has spoiled. Lastly, mold growth is a definite red flag. If you spot any mold on the surface of your mayonnaise, discard it immediately. Let’s take a closer look at the images below to help you better understand how to identify if your mayonnaise has gone bad:  In this image, you can see a jar of mayonnaise with a clearly labeled expiration date. It’s important to check this date before consuming the product. As mentioned earlier, unopened mayonnaise can last up to two to three months past this date, but it’s always better to err on the side of caution and use your senses to determine if it’s still good.  In this second image, you can see a spoonful of mayonnaise. It has a smooth and creamy texture, indicating freshness. When you open a new jar or container of mayonnaise, it should have a similar appearance. However, over time, if the mayonnaise starts to separate or become lumpy, it’s a clear sign that it has gone bad. Remember, when it comes to mayonnaise, it’s always better to be safe than sorry. If you have any doubts about its freshness or if it has been stored improperly, it’s best to discard it. Using spoiled mayonnaise can lead to foodborne illnesses, which can ruin your meal and even pose a health risk. In conclusion, mayonnaise can go bad, especially if it’s not stored properly. To ensure the longevity of your mayonnaise, store it in the refrigerator, tightly seal the container, and use your senses to determine its freshness. By following these simple guidelines, you can enjoy your favorite mayonnaise-based dishes without any worries. Stay safe and enjoy your meals!

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